I served mine with mashed potatoes and grilled zucchini. The Berkshire Pork Chop can be served as an elegant entree for a special occasion or you can serve it as a hearty "meat and potatoes" kind of meal. It is done when the internal temperature of the pork chop reaches 135☏. Step Three - Leaving the seared pork chops in the cast iron skillet, place them in the oven at 400 degrees F for about five minutes, or you can continue to cook it over medium high heat. Add your olive oil to the skillet, then when the oil is about to get to it's smoking point, place the pork chop into the skillet and cook for about 2 minutes per side, or until you have a beautiful golden brown sear. Step Two - Sear the pork chop on high heat in a preheated cast iron skillet. Step One - Season the pork chop with salt, pepper, and rosemary. Instructions for Cooking Berkshire Pork Chop Salt and Black Pepper - You must properly season the meat for each bit to be perfection. Rosemary - The flavor goes excellent with big cuts of meat. This high quality meat is typically cut into about 16 oz chops. Ingredients for Berkshire Pork Chop Recipeīerkshire Porterhouse Chops - One Berkshire porterhouse chop can serve up to two people. It reminds you of what we expect from red meat. It is unlike the bland white meat we find with commercially produced pork. The Berkshire pork, with its higher fat content, adds to the flavor of the meat. The analogy of Berkshire is to pork, as Waygu is to beef is helpful to understand. They have been introduced all over the world and are highly renowned for their tasty meat and wonderful fat marbling. This heritage pork was originally bred in Berkshire County, England. The adult is mostly a black hog with some white patching on the lower legs and feet. Divide kale and potatoes evenly between the two plates and serve immediately with mustard and cornichons.įor all of you food aficionados, on May 14th 2010, you can watch Charlie join Martha Stewart as they demonstrate this recipe on 'The Martha Stewart Show.Get ready to enjoy the best pork chop you ever have! Perfectly seared and seasoned outside while tender and juicy on the inside, these Berkshire Pork Chops will have you craving another one tomorrow.īerkshire Pork is an English heritage breed pig. Add vinegar and toss to combine season with salt and pepper and remove from heat.Ĭut pork roast in half between bones to form two double chops place each, bone side up, on a serving plate. Add kale to skillet and cook until kale is wilted and heated through, about 2 minutes. Place skillet over medium-high heat and add pancetta cook until fat is rendered, about 3 minutes. Remove pork from oven and transfer to a cutting board let stand, in a warm place, for 10 minutes. Remove from heat season with salt and pepper. ![]() Add potatoes and cook, stirring until potatoes are caramelized, about 10 minutes. Add shallots and cook, stirring, until soft and translucent. Heat remaining 2 tablespoons canola oil in a large skillet over medium-high heat. Add potatoes to boiling water and cook until fork tender. Generously salt water and return to a boil. Meanwhile, bring a medium pot of water to a boil over heat. Transfer skillet to oven and continue cooking until pork reaches an internal temperature of 130 degrees on an instant-read thermometer, about 45 minutes. When oil is hot, add pork, fat side-down cook, turning on all sides, to for a crust. Heat a large cast-iron skillet over medium-high heat add 2 tablespoons canola oil. Fill a large saucepan with 8 cups water and add garlic, rosemary and ¼ cup salt bring to a boil over medium-high heat and cook until salt dissolves.Ĭover exposed ends of pork bones with aluminum foil to prevent them from charring during cooking season pork with salt and pepper.
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